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Take the meat out, heat on high medium (7 out of 9), put butter on the pan Mermaid Muertos Day Of The Dead Sugar Skull Shirt. Dip the tablespoon in some melted butter from the pan, (this prevents the meat from sticking to the spoon) using the tablespoon scrape some meat out and make the meatballs (“slap” the meat into the palm of your hand using the spoon, then scrape it off, continue to do this and it should start becoming rounder). Repeat this until there is no more meat. Put the minced meat in a bowl and add the salt, it’s very important that you stir it super well.

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The salt will absorb the milk into the meat Mermaid Muertos Day Of The Dead Sugar Skull Shirt, so it needs to be evenly distributed throughout all of the meat. Add the egg and onion, continue stirring well, then add pepper for taste (old school way is tasting a bit of the raw mince to see how much it needs, depends on how adventurous you are). Gradually add the milk while stirring, depending on the fat content some meat will need more or less milk. The meat is going to be a bit thin, that is FINE, as long as it’s not super soppy, it will get more solid in the fridge.

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