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There are only 2 iconic things here; Lincolnshire Sausages and Plum Bread Sugar Skulls Dia De Los Muertos Day Of The Dead Shirt. I vastly prefer the former, if you want to have a go at making your own sausages, make sure it’s full of Sage, and use coarse pork mince, or grind your own. You can then make toad in the hole or bangers and mash! Mexico – chilaquiles con salsa verde – tortillas chips quickly simmered in fresh tomatillo salsa, often topped with a fried egg and a bit of beef steak. The Key is to simmer enough to soften some chips but not too long to ensure you have some crunch. Pombazos – a Bolillo roll stuffed with potato and chorizo and served with lettuce, sour cream, and cheese.

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The fun part with these is that you absolutely smother. Them (outside and in) with Sugar Skulls Dia De Los Muertos Day Of The Dead Shirt guajillo chile sauce. Korean – Braised Kimchi & Pork. The way my mother makes this is very simple. I think you just need good Kimchi. Into a pressure cooker, you put pork ribs and a whole head of Kimchi (uncut) on top, seal it and cook. I think you can add a bed of onions at the bottom or some water if you want as well. I don’t know what the authentic level of done-ness is for this dish, but I like it done like American ribs–where you can still hold the bone without the meat falling off, but if you bite away, the meat doesn’t resist.

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